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COOKBOOK DIGEST

Tuesday, April 1, 2008

Easy Banana Bread

This is an easy banana bread recipe with a moist, delicious banana taste. If you don't like the walnuts, you can leave them out. It's full of uncompromising banana taste, and a great way to get rid of those over-ripe bananas.

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
1/2 cup chopped walnuts


Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas. Add walnuts. Stir banana mixture into flour mixture just until moistened. Pour batter into prepared loaf pan.
Bake in preheated oven for about 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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