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Wednesday, September 26, 2007

French Toast

This is an excellent, quick breakfast. I used day old or stale bread to make this, because this is exactly why this recipe was invented. French Toast

2 large eggs
1/3 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
4 slices of bread

In a shallow dish, beat together eggs, milk, sugar, vanilla and cinnamon until well blended.

Heat an oiled skillet over medium heat until just hot enough to sizzle a drop of water.

One slice at a time, dip bread in egg mixture on each side.

Place bread in hot pan, cook on both sides about 4 minutes or until golden brown, and no visible liquid egg remains.

Serve immediately. Syrup, fresh fruit slices, and powdered sugar sprinkled on top are especially good. I love this with strawberries.

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