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Friday, September 21, 2007

Breakfast Sandwich

This wonderful grilled cheese and bacon sandwich has a lovely twist, and it's perfect for breakfast. You can leave out the walnuts if you like; often I add thin tomato slices or spinach leaves. Quick and easy, it tastes like you slaved over the stove.

Breakfast Grilled Cheese

3 large eggs,beaten
1/4 cup milk
2 tablespoons (1/4 stick) butter
8 thick slices egg bread
12 slices cheddar cheese
1/2 tablespoon chopped walnuts
4 slices of cooked bacon

1. In a shallow dish, combine the eggs and milk; mix well.
2. Melt the butter in a large skillet or griddle over low heat.
3. Dip 1 side of bread in the egg mixture, making sure it does not soak through to the other side. Place the bread slices coated side down in the skillet. Top each with 3 slices of cheese, walnuts and a sprinkle of bacon.
4. Place remaining 4 slices of bread coated side up over the cheese and bacon bits. Cook for 4 to 5 minutes per side, or until golden and the cheese is melted.

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