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Tuesday, August 14, 2007

Breakfast Burrito

This is the quickest, easiest breakfast ever. Takes about 10 minutes, tops, and it tastes great. Substitute ham or sausage for bacon; add avocado or beans. Make them vegetarian by leaving off the meat. It's all good. Nutritious and delicious.

Breakfast Burrito

  • 6 eggs
  • 1/4 cup milk
  • chopped onion, green pepper, tomato (optional)
  • 1 tablespoon olive oil
  • 6 slices cooked bacon
  • 6 (8 inch) flour tortillas, warmed
  • salsa
  1. Beat eggs with milk. Heat oil in skillet. Cook eggs over low heat until set, stirring occasionally. When eggs are still wet, remove skillet from heat, 'cause they're done now, and you don't want them to be too dry.
  2. Spoon about 1/4 cup eggs down the center of each tortilla. Add bacon slice and optional toppings. Spoon a little salsa on top. Roll up tightly and eat.

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