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Friday, May 23, 2008

Apple Brown Betty

Another simple apple recipe that the quality of the dish depends completely on the taste of the apple you pick. Tart apples cook up better; Winesap, Pink Ladies, Granny Smiths, etc. Find one you like. This is quick and easy, and it serves beautifully. Dish it up with a topping of whipped cream or a Scoop of ice cream.


3 med. apples, cored and sliced
2 tbsp. raisins
1 tsp. cornstarch
Dash lemon juice
1/4 c. water
2 tsp. brown sugar

4 tsp. coconut
4 tsp. butter
1/4 tsp. cinnamon
3 tbsp. flour
2 tsp. brown sugar
Dash nutmeg
2 tablespoons walnuts or pecans

Put apple and ingredients in a lightly oiled 8" X 8" Pan and bake for 20 minutes at 350 degrees.

Mix topping ingredients together. Then put on top of baked apple mixture and bake another 15-20 minutes at 325 degrees.

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