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COOKBOOK DIGEST

Monday, October 1, 2007

Jamaican Jerk Shrimp

This is one of my favorite meals; it's quick, easy, and delicious. I love shrimp, and it's quick cooking and economical. If you don't want to fire up the grill for the five minutes, tops, that it takes to cook this, broil them in the oven. Careful, though; shrimp doesn't take long to get tough, and this requires only about a minute for each side.


1 dozen large shrimp, peeled and de-veined
1 teaspoon dried thyme
1/4 teaspoon salt
1 teaspoon Curry Powder
1/4 teaspoon sugar
3/4 teaspoon dried sage
1/4 teaspoon cayenne
3/4 teaspoon ground allspice
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
2 teaspoons canola oil
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 large clove garlic, minced

Mix all spices together. Toss the shrimp in the bowl to coat well.

Then grill, 1 to 2 minutes on the first side, about 30 seconds to 1 minute on the other. You can thread them on skewers first if you want; it makes them easier to turn. Make sure you soak wooden skewers in water for about 20 minutes before you do it, though, or you'll set your skewers on fire.



If you absolutely don't have the five minutes it takes to make this seasoning, you can buy a reasonable alternative. I've used this kind before, and it's pretty good.
Jamaica Jerk Salt Free Seasoning Blend 1 lb: C



Here's my apron for when I'm cooking shrimp:

Who ordered the Jumbo Shrimp?


1 comment:

Trinidad said...

Thanks for the effort you took to expand upon this post so thoroughly. I look forward to future posts.
There are various sea vessels involved in shipping to jamaica. It may include box boats or container ships, bulk carriers, tankers, ferries, cable layers, dredgers and barges.