This is a wonderful glaze that I adapted from a recipe my mother had (she used orange juice, but it was too sweet for me) and it's very simple and easy. I've got the recipe with a fully cooked boneless ham, but if you're cooking your own, just baste for the last 45 minutes of cooking time. It's great for Easter dinner; I cook this every year. Big favorite around my house, and it's stunningly simple, yet tastes great.
1 (8 pound) fully-cooked boneless ham
4 tablespoons fresh lime juice
1 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
In a small bowl combine lime juice, honey, cinnamon and cloves; mix well.
Place ham on rack in shallow roasting pan. Roast in a 325 degrees F. oven for 2 hours (15 minutes per pound), basting with the honey glaze during the last 45 minutes.
Quick, easy, and delicious.
Enjoy your holiday dinner!
Saturday, March 22, 2008
Honey Lime Glazed Ham
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