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COOKBOOK DIGEST
Showing posts with label ten minute meal. Show all posts
Showing posts with label ten minute meal. Show all posts

Tuesday, April 22, 2008

Quick and Easy Beef and Broccoli Recipe

This quick alternative to Chinese take-out takes about 10 minutes to cook, start to finish. It's a great meal for when you get home late from work, or just when you're pressed for time. You can use frozen vegetables for this, but it's not going to be nearly as good, and if you do use them, thaw in the microwave before using.

Beef and Broccoli

2 tablespoons cornstarch
1/2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon red pepper
3/4 pound La Cense Beef, sliced against the grain 1/8 inch thick
3 tablespoons vegetable oil
2 - 3 cups broccoli florets
3 garlic cloves, chopped
1 tablespoon grated ginger
4 or 5 green onions, chopped, green as well as white parts
3 tablespoons Ohsawa Soy Sauce
1/3 cup water



Toss together cornstarch, salt, both types of pepper, and beef in a bowl until meat is coated. Alternatively, you can toss this in a sealed plastic bag.

Heat 2 tablespoons oil in wok or heavy skillet over moderately high heat until hot but not smoking, then stir-fry beef until just cooked through, about 1 minute. Transfer to a plate or bowl.

Add remaining tablespoon oil to wok along with broccoli, garlic, and ginger, and stir-fry until broccoli is just tender, about 2 minutes. Add green onions, stir fry for about 1/2 minute more.

Add soy sauce and water and bring to a boil. Return meat to skillet and cook, stirring, until sauce is thickened, about 2 minutes. If sauce seems too thin, mix 1/2 tablespoon cornstarch with 2 tablespoons water and add to the pan, stirring until it thickens.

Enjoy!

Mmmm ... broccoli t shirts and gifts

Thursday, April 10, 2008

Quick Chicken Cacciatore

This is a great, quick dinner that you can make in 20 minutes. Use pre-cooked, cubed chicken or you can saute your own. If you use your own, cut up the chicken while still a little frozen; it's easier that way. Cook it for about 10 minutes, until it's not pink. You can substitute any vegetable that you like in this recipe; be flexible.

Chicken Cacciatore


1/3 cup chopped onion
1 clove garlic, chopped
1/3 cup chopped green bell pepper
3/4 pound chicken meat, cooked and cubed
1 can peeled tomatoes
1 cup frozen mixed vegetables (I use broccoli stir fry)
1/4 teaspoon dried oregano
Grated Parmesan to taste



In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, vegetables, and oregano.
Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot. Top with grated Parmesan and serve over noodles or rice if you prefer.

Saturday, March 29, 2008

Quick Chicken Broccoli Stir Fry

This is a great meal when you're too tired to cook for long and you don't want to order take-out. Substitute tofu, pork, beef, or fish for the chicken if you wish. It's great either way.

1 tablespoon olive oil
1/2 cup chopped onions
2 cups chopped broccoli
2 chicken breasts, cubed
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 cup water
2 tablespoons soy sauce
Black pepper to taste
2 cups white or brown rice, cooked


Stir-fry onions with broccoli in olive oil. Add chicken along with the minced garlic and ginger. When almost done, add half cup of water, two tablespoons soy sauce and plenty of black pepper. Heat through and serve over the rice.

Monday, March 17, 2008

Ten Minute Meals - Honeyed Chicken Salad

I've come home from work many a night, exhausted, not wanting to cook, so I've come up with the ten minute meal. I can't abide terrible food, so it must taste good, and be quick. This Honeyed Chicken Salad is terrific on a whole grain roll, or to top a spinach salad. It's got a little zip to it -- the balsamic vinegar is a wonderful counterpoint to the sweetness of the honey.

Use leftover chicken breast for this, or buy and keep on hand cubed chicken. I add pecans, and grapes to this, but have been known to substitute chopped apples on occasion. Experiment. It's your recipe, do it the way you want to.

Try to use local honey if you can; if you have allergies, it's a good way to desensitize yourself to the local pollens. And by the way, babies under one year of age should never eat honey. Although honey is a natural, healthy food that cannot support bacterial life, it's important to note that it can carry C. botulinum spores which may be harmful to the undeveloped immune systems of infants.

Honeyed Chicken Salad

2 chicken breast, cut in bite-sized pieces
1 rib celery, chopped very fine
2 tbsp. onion, chopped very fine
2 tbsp. chopped pecans
1 tbsp. poppy seeds
2 tbsp. honey
2 tbsp. Balsamic vinegar
1 cup sliced seedless grapes
1/4 to 1/2 cup mayonnaise

Mix it well. It's even better the next day.

Enjoy!